Why Chinaura
Built on 60 years of family culinary heritage, Chinaura brings authentic Asian cooking traditions to the modern food lover.
Every dumpling is hand-folded fresh each day using traditional recipes perfected across three generations of our family.
Our chefs cook at high heat to create the smoky 'Wok Hei' aroma — the soul of authentic Asian street cooking.
Inspired by Shanghai, Seoul, Hong Kong & Tokyo — Sichuan, Korean, Japanese and Cantonese all on one menu.
Our menu is engineered for fast kitchen execution and delivery-friendly packaging so every bite arrives perfect.
Three Generations
In the 1960s, the late Chin Ping Liang opened SSI HAI Chinese Restaurant on Colaba Causeway, Bombay — serving celebrities, industrialists, and food lovers the finest Cantonese cuisine.
Today, the third generation carries that flame forward with Chinaura — a name that blends China and Aura, tradition and evolution.
Ready to Taste?
Order now on Swiggy or Zomato, or explore partnership opportunities.
✦ A Journey of Flavour ✦
More Than a Meal
At Chinaura, our dishes are more than just a meal — it is a journey shaped by 60 years of tradition, flavour, and creativity. Inspired by the vibrant street food of Shanghai, Seoul, Hong Kong, and Tokyo, Chinaura brings classic Chinese cooking methods with bold modern street food inspiration to your doorstep.
The Heart of Asian Street Food
Jiaozi are crafted fresh every day at Chinaura, filled with flavourful combinations of chicken, vegetables, and aromatic spices, wrapped in delicate dough and cooked to perfection. Steamed, pan-fried, or crispy — every bite delivers a perfect balance of texture and flavour.
The Soul of Asian Cuisine
At Chinaura, our chefs cook over high heat to create bold, smoky flavours known as 'WOK HEI' — the signature aroma of authentic Asian street cooking. Our main dishes feature vibrant vegetables or chicken in savoury sauces, designed for pure satisfaction.
A Chinaura Original Creation
One of Chinaura's most exciting creations — a modern twist on Asian street food. Instead of traditional buns, we use crispy flaky buns that are light, fluffy, and slightly sweet, filled with bold Asian-inspired fillings.
India's First · Where West Meets East
Chinaura's Chinese Pizza™ is where West meets East — Asian street food meets modern western comfort food with a crispy base inspired by Korean scallion pancakes, topped with bold Asian ingredients and our signature sauces.
Bold · Numbing · Intensely Flavourful
Sichuan cuisine is defined by its bold, complex flavours — the numbing heat of Sichuan peppercorns, the richness of dark soy, the depth of fermented black beans. These dishes bring the energy of authentic Sichuan cooking directly to your table.
Comfort in Every Bowl
Our soups are crafted with depth and care — from the lemongrass heat of Tom Yum to the silky clear broth of our hand-folded wonton soups. Each bowl is a warm, comforting embrace inspired by the great soup traditions of Asia.
✦ Three Generations · One Legendary Flame ✦
A Family Legacy
From the bustling streets of 1960s Bombay to a new generation of Asian fusion dining across India — a story that began with a single wok more than sixty years ago.
1960s — The Origins
Colaba Causeway, Bombay
In the vibrant 1960s, as Bombay emerged as one of Asia's great cosmopolitan cities, the late Chin Ping Liang opened SSI HAI Chinese Restaurant on the bustling stretch of Colaba Causeway.
What began as a humble restaurant soon became a defining landmark in the city's culinary history. At a time when authentic Chinese cuisine was still unfamiliar to many, SSI HAI introduced Bombay to the elegance of Cantonese cooking — blazing woks, fragrant sauces, delicate dumplings, and flavors crafted with precision and balance.
Its iconic Chinese junk ship logo quickly became a beacon for adventurous diners. Among them was legendary industrialist J. R. D. Tata, along with international guests who came to experience the restaurant that was redefining Chinese dining in Bombay.
1980s — The Legacy
Tardeo AC Market, Mumbai
In the 1980s, the story continued when the late Mr. Wen-Chung Wong opened Chinese Palace Restaurant & Bar in Tardeo's renowned AC Market.
Chinese Palace quickly became one of Mumbai's most beloved Chinese dining destinations, celebrated for its bold sauces, vibrant atmosphere, and the unmistakable aroma of wok-fired perfection.
It was a place where celebrations unfolded, late-night conversations lingered over steaming dishes, and generations of loyal guests returned again and again for the flavors that had become part of the city's dining culture.
Today — The Evolution
India & Beyond
Today, the third generation carries this legacy forward. Mr. Liang-Thien Wong, grandson of the SSI HAI founder, channels more than six decades of culinary heritage into a bold new vision — Chinaura.
A name that blends China and Aura, the brand reflects both tradition and evolution. Signature creations such as the Chinese Burger™ and Chinese Pizza™ go beyond menu items. They represent the next chapter of a family story — six decades of Chinese culinary heritage reimagined for the modern palate.
From the legendary kitchens of Colaba Causeway to a new generation of Asian fusion dining, Chinaura continues a journey that began with a single wok more than sixty years ago.
Three generations. One enduring flame. The story is still being written.
✦ Cloud Kitchen · QSR · Strategic Partners ✦
Build a Profitable Business
Chinaura is expanding across India through a network of delivery-first kitchens, QSR, and strategic partners. Built on over 60 years of family culinary heritage, we combine authentic Asian cooking traditions with a modern kitchen model designed for the future of food delivery.
If you own a restaurant and have spare kitchen capacity, Chinaura can help you generate up to 30% additional revenue by operating a Chinaura delivery-only brand alongside your existing business.
No additional dining space required — simply utilise your existing kitchen during underused hours.
If you already operate a cloud kitchen, adding Chinaura to your kitchen can significantly increase your order volume through a strong Asian food brand designed for Swiggy, Zomato and the Chinaura app.
If you own commercial property in high-footfall or high-demand delivery zones, we are interested in exploring locations for future Chinaura QSRs and kitchens.
*No brokers, please.*
Why Partner With Chinaura
Chinaura is built on generations of Asian cooking expertise, bringing authentic recipes and traditional techniques into a modern kitchen model.
Asian Fusion Cuisine is one of the fastest-growing food categories on delivery platforms in India, driven by high demand for bold flavours and fast delivery.
Simple kitchen workflow → High-heat wok → Consistent food quality → Efficient preparation time → Fast delivery. Designed from day one for speed.
Signature items like Chinese Burger™ and Chinese Pizza™ help partners stand out on delivery platforms with truly unique dishes customers can't get elsewhere.
Detailed kitchen SOPs, standardized recipes, staff training, delivery platform optimization, and full marketing & branding support.
Join us at the ground floor as we scale across India. Early partners benefit from established systems and a growing national brand presence.
Become part of a modern Asian food brand built on 60 years of culinary legacy and a vision for the future of food delivery.
✦ Scalable Cloud Kitchen Model ✦
Investment Opportunity
Explore investment opportunities with Chinaura, a modern Asian food brand built on 60 years of culinary heritage. Join us as we expand across India with a scalable cloud kitchen model.
Asian Fusion is one of the fastest-growing food categories in India's online food delivery market. Chinaura is positioned at the intersection of heritage, quality, and modern delivery infrastructure.
Our delivery-first cloud kitchen model is designed for rapid replication. Low capital expenditure, standardized operations, and a menu engineered for high margins and volume.
Chinaura owns unique IP — the Chinese Burger™ and Chinese Pizza™ — and is built on an authentic family story spanning three generations. This creates strong brand moats and customer loyalty.
Interested in exploring investment opportunities with Chinaura?
✦ Mumbai & Expanding ✦
Our Locations
We plan to open many more throughout India and are looking for partners and investors for our rapid expansion.
Shop 8, 1st Pasta Lane,
Colaba, Mumbai 400 005
Oshiwara, Andheri West,
Mumbai 400 102
We are looking for partners and investors to help bring Chinaura to cities across India.
✦ We'd Love to Hear From You ✦
Get In Touch
Get in touch with Chinaura for orders, partnerships, franchise opportunities, or business inquiries. We're here to help you experience authentic Asian street food.