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✦ Est. Three Generations · 60 Years of Heritage ✦

Where Asia's
Soul Meets
Your Table

Handcrafted dumplings, wok-tossed noodles & bold flavours from Shanghai to Seoul — delivered fresh.

✦ Signature Creation · India's First ✦

Introducing
the Chinese
Burger™

A modern twist on Asian street food — crispy flaky buns with bold fillings inspired by flavours from across Asia.

✦ Cloud Kitchen · Delivery First ✦

Grow With
a Premium
Asian Brand

Partner with Chinaura and bring a 60-year legacy to your kitchen. High margins, strong demand, full support.

🥟 Handcrafted Dumplings 🍜 Wok-Tossed Noodles 🍔 Chinese Burger™ 🍕 Chinese Pizza™ 🔥 60 Years of Heritage 🌶 Sichuan · Korean · Japanese 🥟 Handcrafted Dumplings 🍜 Wok-Tossed Noodles 🍔 Chinese Burger™ 🍕 Chinese Pizza™ 🔥 60 Years of Heritage 🌶 Sichuan · Korean · Japanese

A Legacy of Bold Flavours

Built on 60 years of family culinary heritage, Chinaura brings authentic Asian cooking traditions to the modern food lover.

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Handcrafted Daily

Every dumpling is hand-folded fresh each day using traditional recipes perfected across three generations of our family.

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Authentic Wok Hei

Our chefs cook at high heat to create the smoky 'Wok Hei' aroma — the soul of authentic Asian street cooking.

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Pan-Asian Flavours

Inspired by Shanghai, Seoul, Hong Kong & Tokyo — Sichuan, Korean, Japanese and Cantonese all on one menu.

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Delivery Optimised

Our menu is engineered for fast kitchen execution and delivery-friendly packaging so every bite arrives perfect.

From Colaba Causeway
to India & Beyond

In the 1960s, the late Chin Ping Liang opened SSI HAI Chinese Restaurant on Colaba Causeway, Bombay — serving celebrities, industrialists, and food lovers the finest Cantonese cuisine.


Today, the third generation carries that flame forward with Chinaura — a name that blends China and Aura, tradition and evolution.


Since 1960s
60+ Years
of Culinary Heritage
3
Generations
4
Countries
1
Legacy

Experience 60 Years of Heritage
in Every Bite

Order now on Swiggy or Zomato, or explore partnership opportunities.

✦ A Journey of Flavour ✦

The Chinaura Experience

A Journey Shaped by
60 Years of Tradition

At Chinaura, our dishes are more than just a meal — it is a journey shaped by 60 years of tradition, flavour, and creativity. Inspired by the vibrant street food of Shanghai, Seoul, Hong Kong, and Tokyo, Chinaura brings classic Chinese cooking methods with bold modern street food inspiration to your doorstep.

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Signature Jiaozi

The Heart of Asian Street Food

Jiaozi

Jiaozi are crafted fresh every day at Chinaura, filled with flavourful combinations of chicken, vegetables, and aromatic spices, wrapped in delicate dough and cooked to perfection. Steamed, pan-fried, or crispy — every bite delivers a perfect balance of texture and flavour.

  • Classic Chicken Jiaozi
  • Sichuan Chicken Jiaozi
  • Bulgogi Chicken Jiaozi
  • Teriyaki Chicken Jiaozi
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Wok Bowls & Street Noodles

The Soul of Asian Cuisine

Wok Noodles

At Chinaura, our chefs cook over high heat to create bold, smoky flavours known as 'WOK HEI' — the signature aroma of authentic Asian street cooking. Our main dishes feature vibrant vegetables or chicken in savoury sauces, designed for pure satisfaction.

  • Mapo Tofu — Silky mala bean curd in Sichuan chilli oil
  • Kung Pao Chicken — Classic Sichuan stir-fry with peanuts
  • Mongolian Chicken — Sweet & savory dark soy sauce
  • Orange Chicken — Golden fried in sweet tangy sauce
  • Korean Spicy Chicken — Classic aromatic Korean-style
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Chinese Burger™

A Chinaura Original Creation

Chinese Burger

One of Chinaura's most exciting creations — a modern twist on Asian street food. Instead of traditional buns, we use crispy flaky buns that are light, fluffy, and slightly sweet, filled with bold Asian-inspired fillings.

  • Crispy Chili Chicken Bao Burger
  • Korean Spicy Chicken Bao Burger
  • Teriyaki Chicken Bao Burger
  • Veg Crispy Bao Burger
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Chinese Pizza™

India's First · Where West Meets East

Chinese Pizza

Chinaura's Chinese Pizza™ is where West meets East — Asian street food meets modern western comfort food with a crispy base inspired by Korean scallion pancakes, topped with bold Asian ingredients and our signature sauces.

  • Royale Vege Chinese Pizza
  • Chinaura Spicy Chicken Chinese Pizza (Korean)
  • Dragon Fiery Chicken Chinese Pizza (Sichuan)
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Sichuan Signatures

Bold · Numbing · Intensely Flavourful

Sichuan

Sichuan cuisine is defined by its bold, complex flavours — the numbing heat of Sichuan peppercorns, the richness of dark soy, the depth of fermented black beans. These dishes bring the energy of authentic Sichuan cooking directly to your table.

  • Dragon Fiery Sichuan Chicken
  • Royale Mapo Tofu
  • Sichuan Jade Vegetables
  • Sweet Chilli Garlic French Beans
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Artisan Soups

Comfort in Every Bowl

Soups

Our soups are crafted with depth and care — from the lemongrass heat of Tom Yum to the silky clear broth of our hand-folded wonton soups. Each bowl is a warm, comforting embrace inspired by the great soup traditions of Asia.

  • Tom Yum Chicken Soup (Thai)
  • Chicken Wonton Clear Soup
  • Chicken Hot & Sour Soup
  • Hakka Sweet Corn Soup

✦ Three Generations · One Legendary Flame ✦

Our Story

Three Generations.
One Legendary Flame.

From the bustling streets of 1960s Bombay to a new generation of Asian fusion dining across India — a story that began with a single wok more than sixty years ago.

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1960s — The Origins

SSI HAI Chinese Restaurant

Colaba Causeway, Bombay

In the vibrant 1960s, as Bombay emerged as one of Asia's great cosmopolitan cities, the late Chin Ping Liang opened SSI HAI Chinese Restaurant on the bustling stretch of Colaba Causeway.

What began as a humble restaurant soon became a defining landmark in the city's culinary history. At a time when authentic Chinese cuisine was still unfamiliar to many, SSI HAI introduced Bombay to the elegance of Cantonese cooking — blazing woks, fragrant sauces, delicate dumplings, and flavors crafted with precision and balance.

Its iconic Chinese junk ship logo quickly became a beacon for adventurous diners. Among them was legendary industrialist J. R. D. Tata, along with international guests who came to experience the restaurant that was redefining Chinese dining in Bombay.

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1980s — The Legacy

Chinese Palace Restaurant & Bar

Tardeo AC Market, Mumbai

In the 1980s, the story continued when the late Mr. Wen-Chung Wong opened Chinese Palace Restaurant & Bar in Tardeo's renowned AC Market.

Chinese Palace quickly became one of Mumbai's most beloved Chinese dining destinations, celebrated for its bold sauces, vibrant atmosphere, and the unmistakable aroma of wok-fired perfection.

It was a place where celebrations unfolded, late-night conversations lingered over steaming dishes, and generations of loyal guests returned again and again for the flavors that had become part of the city's dining culture.

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Today — The Evolution

Chinaura

India & Beyond

Today, the third generation carries this legacy forward. Mr. Liang-Thien Wong, grandson of the SSI HAI founder, channels more than six decades of culinary heritage into a bold new vision — Chinaura.

A name that blends China and Aura, the brand reflects both tradition and evolution. Signature creations such as the Chinese Burger™ and Chinese Pizza™ go beyond menu items. They represent the next chapter of a family story — six decades of Chinese culinary heritage reimagined for the modern palate.

From the legendary kitchens of Colaba Causeway to a new generation of Asian fusion dining, Chinaura continues a journey that began with a single wok more than sixty years ago.

Three generations. One enduring flame. The story is still being written.

✦ Cloud Kitchen · QSR · Strategic Partners ✦

Partner With Chinaura

Grow With a
Legacy Brand

Chinaura is expanding across India through a network of delivery-first kitchens, QSR, and strategic partners. Built on over 60 years of family culinary heritage, we combine authentic Asian cooking traditions with a modern kitchen model designed for the future of food delivery.

Who Should Partner With Us

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Restaurant Owners

If you own a restaurant and have spare kitchen capacity, Chinaura can help you generate up to 30% additional revenue by operating a Chinaura delivery-only brand alongside your existing business.

No additional dining space required — simply utilise your existing kitchen during underused hours.

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Cloud Kitchen Operators

If you already operate a cloud kitchen, adding Chinaura to your kitchen can significantly increase your order volume through a strong Asian food brand designed for Swiggy, Zomato and the Chinaura app.

  • Fast kitchen execution
  • High-margin ingredients
  • Delivery-friendly dishes
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Landlords & Property Owners

If you own commercial property in high-footfall or high-demand delivery zones, we are interested in exploring locations for future Chinaura QSRs and kitchens.

  • High-density residential areas
  • Food delivery hotspots
  • Commercial hubs & Shopping Malls
  • University districts

*No brokers, please.*

The Chinaura Advantage

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60 Years of Culinary Heritage

Chinaura is built on generations of Asian cooking expertise, bringing authentic recipes and traditional techniques into a modern kitchen model.

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High-Demand Asian Menu

Asian Fusion Cuisine is one of the fastest-growing food categories on delivery platforms in India, driven by high demand for bold flavours and fast delivery.

Delivery-Optimized Menu

Simple kitchen workflow → High-heat wok → Consistent food quality → Efficient preparation time → Fast delivery. Designed from day one for speed.

Strong Brand Identity

Signature items like Chinese Burger™ and Chinese Pizza™ help partners stand out on delivery platforms with truly unique dishes customers can't get elsewhere.

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Complete Operational System

Detailed kitchen SOPs, standardized recipes, staff training, delivery platform optimization, and full marketing & branding support.

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Rapid Expansion Vision

Join us at the ground floor as we scale across India. Early partners benefit from established systems and a growing national brand presence.

Join the Chinaura Network

Become part of a modern Asian food brand built on 60 years of culinary legacy and a vision for the future of food delivery.

✦ Scalable Cloud Kitchen Model ✦

Invest in Chinaura

Asian Cloud Kitchen
Investment Opportunity

Explore investment opportunities with Chinaura, a modern Asian food brand built on 60 years of culinary heritage. Join us as we expand across India with a scalable cloud kitchen model.

60+
Years of Heritage
3
Generations of Expertise
1st
Chinese Pizza™ in India
Scalable Locations
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Strong Market Opportunity

Asian Fusion is one of the fastest-growing food categories in India's online food delivery market. Chinaura is positioned at the intersection of heritage, quality, and modern delivery infrastructure.

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Scalable Cloud Kitchen Model

Our delivery-first cloud kitchen model is designed for rapid replication. Low capital expenditure, standardized operations, and a menu engineered for high margins and volume.

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Differentiated Brand

Chinaura owns unique IP — the Chinese Burger™ and Chinese Pizza™ — and is built on an authentic family story spanning three generations. This creates strong brand moats and customer loyalty.

Interested in exploring investment opportunities with Chinaura?

✦ Mumbai & Expanding ✦

Find Chinaura

Mumbai & Beyond

We plan to open many more throughout India and are looking for partners and investors for our rapid expansion.

Now Open

Colaba, Mumbai

Shop 8, 1st Pasta Lane,
Colaba, Mumbai 400 005

Opening Soon

Oshiwara, Mumbai

Oshiwara, Andheri West,
Mumbai 400 102

Expand with Chinaura

We are looking for partners and investors to help bring Chinaura to cities across India.

✦ We'd Love to Hear From You ✦

Contact Chinaura

Let's Start a
Conversation

Get in touch with Chinaura for orders, partnerships, franchise opportunities, or business inquiries. We're here to help you experience authentic Asian street food.

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General Inquiries hello@chinaurafoods.com
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Partnerships partnerships@chinaurafoods.com
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Our Location Shop 8, 1st Pasta Lane, Colaba, Mumbai 400 005
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Hours Daily 11:00 AM – 11:00 PM

Join the Chinaura Community

Be first to know about new dishes, exclusive offers & our expansion across India.